Fridges, freezers and walk-ins
Mandatory AM and PM checks for each unit, with QR labels that open the right record from the door.
Temperature records
HACCP Temperature Records, Done in Seconds
Temperature checks are the most frequent food-safety task in most kitchens. HACCPilot makes them fast and hard to skip.
No card required · Unlimited users · Built for Irish food businesses
Cooking, cooling and reheating
Core temperatures are recorded with the food, and cooling timers track the time to refrigeration.
Hot-holding and transport
Hot-hold checks and delivery-vehicle readings are recorded when the equipment is in use.
Out-of-range readings
The app asks for a corrective action and puts it on the Attention list for a manager.
Frequently asked questions
Can I add equipment other than fridges?
Yes. Add blast chillers, hot-holding units, delivery vehicles or your own custom equipment types and choose whether each needs scheduled checks, checks when in use, or none.
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