Equipment register
Walk-in fridges and freezers, blast chillers and custom equipment, each with its own check schedule and QR label.
For commercial kitchens
HACCP Software for Commercial Kitchens
Larger kitchens run more equipment, more recipes and more people. HACCPilot gives structure to all three.
No card required · Unlimited users · Built for Irish food businesses
Maintenance and calibration
Record probe calibration and maintenance against the equipment it relates to.
Recipes and traceability
Versioned recipes with allergens, linked to batch traceability.
Food safety plan
Versioned HACCP plan with locked approved versions.
Frequently asked questions
Can we connect temperature sensors?
The system is prepared for future sensor and probe connections. Today, readings are entered by staff.
Related
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