These are the official sources used to design this application. No other sources are used for food-safety requirements, terminology, form fields or temperature limits.
The national body responsible for food safety in Ireland.
The Safe Catering food-safety management system and its SC1–SC9 record books, published by the FSAI.
Statutory instruments and acts applying to food businesses in Ireland, as listed by the FSAI.
EU hygiene regulations in force in Ireland, including Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
This software assists food businesses with food-safety record keeping. The food business operator remains responsible for ensuring that its food-safety management system is appropriate for its activities and complies with applicable requirements.