Carvery and hot-holding
Hot-hold checks during service, recorded with server time.
For pubs
Pub kitchens often run with a small crew and bar staff who help out. HACCPilot keeps everyone on the same records.
No card required · Unlimited users · Built for Irish food businesses
Hot-hold checks during service, recorded with server time.
Add every fridge and freezer, including bar-side units, each with its own checks.
Staff roles, training records and fitness-to-work declarations for kitchen and bar staff.
Yes. Add as many staff as you need; each sees what their role requires.
No card required. Unlimited users. Set up your first location in minutes.